Ingredienti
250 grams glutenfree flour
130 milliliters warm water
50 grams lard or vegetable shortening
5 grams salt
5 gr di baking powder
1/2 chicken brest
8 cherry tomatoes
3 zucchini
olive oil
salt and pepper
1 clove garlic
Preparation
In a large mixing bowl mix together flour, water,salt and baking powder. With the fingertips start to mix all the ingredients and then add the lard. Keep to work until lard is melted. Continue to work and then turn the dough out onto the counter and knead until you form a soft and uniform ball.
Divide the dough in 4 parts and put them to rest covered with a cloth for about 1 hour.
Cut the chicken into small pieces and do so also with 2 zucchini.
Cut also the cherry tomatoes in slices.
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