Ingredients2 cups all purpose flour3/4 cup cocoa powder11/4 cups unsalted butter at room temperature2 cups sugar2 large eggs1 teaspoon baking soda1/2 teaspoon salt2 teaspoon vanilla extractsugar for dippingPreparationIn a bowl sift together flour, baking soda, cocoa powder, salt.In the bowl of an electric mixer, beat at medium speed, butter with sugar and eggs. Mix until the ingredients are fluffy and light. Add the vanilla extract and mix again.Gradually add the dry ingredients, at low speed.Wrap the dough with palstic wrap and chill for about 1 hour.Preheat the oven to 350° F.Line baking sheets with parchment paper.Take the dough and roll it into 1 inch balls.Pour same sugar in a bowl and dip each little ball in it.place the balls on prepared baking sheet a[...]
