Ingredients4 1/2 oz (125 gr) dark chocolate 70% cocoa solids5 oz ( 150 gr) white flour1 oz (50 gr) cocoa powder1 teaspoon baking powder1/2 teaspoon salt24 1/2 (125 gr) soft butter2 1/2 (75 gr) light brown sugar1 1/2 (50 gr) white sugar1 teaspoon vanilla extract2 eggsPreparationPreheat the oven to 340°F (170°C). Melt the dark chocolate in a heatproof dish over a pan of simmering water. Put the flour, cocoa, baking soda and salt into a bowl.Cream the butter and sugars in another bowl. Add the melted chocolate and mix together.Beat the cold egg with the vanilla extract, and then mix in the dry ingredients. Finally stir in the chocolate chips. Scoop out on equalsized amounts an ice cream scoop is the best tools for the job and place on a lined baking[...]
