Ingredients230 grams dried pasta such trofie, penne or fusilli250 grams broccoli1 garlic cloveabout 30 grams of pine nuts already toastedolive oilsalt and pepper PreparationWash the broccoli, trim off stalks and devide it into small florets. Cook the florets in boil water for few minutesIn a saucepan heat oil and add the garlic clove, fry for 1 minute. Add the drain florets and finish to cook them.Meanwhile cook the pasta in salted boiling water until cooked ( follow the instructions on the box)When the broccoli are cooked blend them with the garlic, pine nuts. parmesan cheese and about 2 tablespoon olive oil.Drain the pasta and toss it into the saucepan (that one you already used for the broccoli) over medium heat, add the broccoli pesto, sprinkle with m[...]
